{"title":"El Quetzal Coffee Co.","description":"","products":[{"product_id":"eq-washed-java-green-coffee","title":"Java | Green Coffee | Washed","description":"\u003cp\u003eAt first light in Matagalpa, the \u003cem\u003eJavanica\u003c\/em\u003e variety stands tall and narrow, its bronze-tipped leaves catching the morning chill. The trees look different from everyday coffee workhorses — more upright, more deliberate in their structure. They carry genetic gifts from their journey across three continents: natural tolerance to coffee-berry disease, strength in highland climates, and the ability to thrive with fewer fertilizer inputs than many modern hybrid varieties.\u003c\/p\u003e\n\u003ch2\u003eHow Java Grows at El Quetzal\u003c\/h2\u003e\n\u003cp\u003eAt 1,200+ meters above sea level, our Java trees grow beneath broad plantain leaves — natural shade that protects cherries from direct sun and enriches the soil with potassium. This layered agroforestry system strengthens farm resilience while slowing cherry maturation, which deepens sweetness and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eJava takes \u003cstrong\u003ethree full years\u003c\/strong\u003e to yield its first cherries. Each harvest season expands our crew from 50 year-round staff to approximately 300 seasonal pickers, who move through the rows selecting only the ripest cherries by hand. No mechanical harvesting, no strip-picking — every cherry is a deliberate choice.\u003c\/p\u003e\n\u003ch2\u003eWhat Does Java Look Like as a Plant?\u003c\/h2\u003e\n\u003cp\u003eJava's journey begins in Ethiopia, the birthplace of all Arabica coffee. In the 1800s, Dutch traders carried it to Indonesia, where the variety took on its famous name. Later, researchers in Cameroon discovered its natural tolerance to coffee-berry disease. In 1991, the variety arrived in Central America — and \u003ca href=\"\/pages\/dr-frank-bendana\"\u003eDr. Frank Bendaña\u003c\/a\u003e (\"Don Paco\"), Nicaragua's first Ph.D. agronomist and founder of Finca El Quetzal, recognized its potential immediately. He planted Java on volcanic hillsides in Matagalpa long before most growers knew the name, betting on a varietal that would prove both resilient and refined.\u003c\/p\u003e\n\u003cp\u003eToday, three decades later, those original plantings have matured into one of Nicaragua's most respected Java programs.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOur Java consistently cups in the mid to upper 80s with a profile that balances accessibility and complexity:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel sweetness\u003c\/strong\u003e — rich, rounded, and approachable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoneycrisp apple brightness\u003c\/strong\u003e — clean acidity without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle citrus snap\u003c\/strong\u003e — a subtle lift in the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla and lemon-cookie notes\u003c\/strong\u003e — especially in lighter roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy body\u003c\/strong\u003e with an elegant, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\"Elegant, steady, and quietly distinctive — Java is a varietal that rewards patience.\"\u003c\/em\u003e — \u003ca href=\"\/pages\/ana-bendana-mcewan\"\u003eAna Bendaña\u003c\/a\u003e, General Manager, Finca El Quetzal\u003c\/p\u003e\n\u003ch2\u003eProcessing Methods: Washed, Natural, and Anaerobic Java\u003c\/h2\u003e\n\u003cp\u003eAfter harvest, cherries move to our on-site wet mill and open-air raised drying beds. We offer Java green coffee in multiple processing styles, each revealing different facets of the varietal's character:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe Java Series: Processing Profiles\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eWashed Java — The Cleanest Expression\u003c\/b\u003e Bright acidity, caramel sweetness, and a structured body. This is our standard offering, processed with mountain spring water to highlight the pure, elegant lineage of the Java bean. \u003ci data-index-in-node=\"221\" data-path-to-node=\"3,0,0\"\u003e(FOB $4.90\/lb)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eHoney Process Java — The Sweet Middle Ground\u003c\/b\u003e By leaving a specific amount of the coffee cherry’s \"mucilage\" on the bean during drying, we create a cup defined by heightened sweetness and a creamy mouthfeel. Expect a profile of \u003cb data-index-in-node=\"227\" data-path-to-node=\"3,1,0\"\u003egolden honey, toasted nuts, and soft stone fruit\u003c\/b\u003e—a Bendaña McEwan family favorite for those who want body without the \"funk\" of a natural.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eNatural Java — Fruit-Forward \u0026amp; Full-Bodied\u003c\/b\u003e Fuller body, deeper fruit notes, and a rich chocolate finish. These cherries are sun-dried whole on our raised drying beds in the Matagalpa breeze, allowing the bean to absorb the maximum sweetness from the fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0\"\u003eAnaerobic Java — The Experimental Microlot\u003c\/b\u003e Our cutting-edge process where cherries ferment in sealed, oxygen-free tanks before drying. This controlled environment produces intensified flavor complexity with \u003cb data-index-in-node=\"207\" data-path-to-node=\"3,3,0\"\u003epronounced tropical fruit\u003c\/b\u003e and unique fermentation-driven notes. \u003ci data-index-in-node=\"271\" data-path-to-node=\"3,3,0\"\u003eLimited quantities available each harvest.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAsk us about current lot availability for each process. \u003ca href=\"mailto:sales@elquetzal.coffee\"\u003eContact us\u003c\/a\u003e for samples and pricing.\u003c\/p\u003e\n\u003ch2\u003eTraceability and Direct Trade\u003c\/h2\u003e\n\u003cp\u003eEvery bag of Java from El Quetzal is \u003cstrong\u003efully traceable\u003c\/strong\u003e from the picker who harvested it to the mill where it was processed. Our \u003ca href=\"\/\"\u003edirect trade model\u003c\/a\u003e means you are buying from the fourth-generation family that grew this coffee — no intermediaries, no blending across farms, full transparency on origin, process, and pricing.\u003c\/p\u003e\n\u003cp\u003eWe ship FOB from Nicaragua. Current FOB pricing for washed Java: \u003cstrong\u003e$4.90\/lb\u003c\/strong\u003e. \u003ca href=\"mailto:sales@elquetzal.coffee\"\u003eContact us\u003c\/a\u003e for volume pricing, samples, or custom processing requests.\u003c\/p\u003e\n\u003cp\u003eExplore more varietals from Finca El Quetzal: \u003ca href=\"\/collections\/laurina\"\u003eLaurina\u003c\/a\u003e | \u003ca href=\"\/collections\/yellow-catuai\"\u003eYellow Catuai\u003c\/a\u003e | \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e | \u003ca href=\"\/collections\/pacamara\"\u003ePacamara\u003c\/a\u003e\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"69 kg \/ 2025","offer_id":50502460670274,"sku":"EQ-G-JAV-W-69KG-2025","price":763.04,"currency_code":"USD","in_stock":true},{"title":"30 lbs \/ 2025","offer_id":54084806443330,"sku":"EQ-G-JAV-W-30LB-2025","price":223.0,"currency_code":"USD","in_stock":true},{"title":"10 lbs \/ 2025","offer_id":51077907546434,"sku":"EQ-G-JAV-W-10LB-2025","price":80.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ 2025","offer_id":54084806410562,"sku":"EQ-G-JAV-W-5LB-2025","price":42.0,"currency_code":"USD","in_stock":true},{"title":"500 g \/ 1.1 lbs \/ 2025","offer_id":50937819922754,"sku":"EQ-G-JAV-W-500G-2025","price":8.0,"currency_code":"USD","in_stock":true},{"title":"150 g (Sample) \/ 2025","offer_id":50147800449346,"sku":"EQ-G-JAV-W-SMP-2025","price":4.0,"currency_code":"USD","in_stock":true},{"title":"60 lbs \/ 2025","offer_id":55902250795330,"sku":"EQ-G-JAV-W-60LB-2025","price":432.0,"currency_code":"USD","in_stock":false},{"title":"90 lbs \/ 2025","offer_id":55902250828098,"sku":"EQ-G-JAV-W-90LB-2025","price":631.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Java_Green_Cover.webp?v=1779897435"},{"product_id":"eq-classic-javanica","title":"Washed Java | Medium Roast Coffee","description":"\u003cp\u003eJava's journey begins in Ethiopia, the birthplace of Arabica. In the 1800s, Dutch traders carried it to Indonesia, where it took on its name. In 1991, \u003ca href=\"\/pages\/dr-frank-bendana\"\u003eDr. Frank Bendaña\u003c\/a\u003e planted Java on volcanic hillsides in Matagalpa — the beginning of what is now one of Nicaragua's most respected Java programs.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOur medium roast Java brings out the full depth of this varietal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel sweetness\u003c\/strong\u003e — rich, rounded, and approachable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoneycrisp apple brightness\u003c\/strong\u003e — clean acidity without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle citrus snap\u003c\/strong\u003e — a subtle lift in the finish\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVanilla and lemon-cookie notes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy body\u003c\/strong\u003e with an elegant, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\"Elegant, steady, and quietly distinctive — Java is a varietal that rewards patience.\"\u003c\/em\u003e — \u003ca href=\"\/pages\/ana-bendana-mcewan\"\u003eAna Bendaña\u003c\/a\u003e, General Manager\u003c\/p\u003e\n\n\u003ch2\u003eGrown at Elevation\u003c\/h2\u003e\n\u003cp\u003eAt 1,200+ meters in Matagalpa, Java grows beneath broad plantain leaves — natural shade that deepens sweetness and complexity. Hand-harvested by a crew of 300 seasonal pickers selecting only the ripest cherries.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDrip \/ Pour-over:\u003c\/strong\u003e Java's caramel and apple notes shine with a medium grind and 200°F water. Our most versatile coffee — excellent as a daily driver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press:\u003c\/strong\u003e The creamy body comes alive with immersion brewing. 4 minutes, coarse grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Rich crema, caramel sweetness, smooth finish. Blends beautifully or stands alone.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e \u003ca href=\"\/pages\/about-el-quetzal-estate\"\u003eFinca El Quetzal\u003c\/a\u003e, Matagalpa, Nicaragua\u003cbr\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200+ meters (Strictly High Grown)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\n\u003ch2\u003eDirect from the Farm\u003c\/h2\u003e\n\u003cp\u003eEvery bag is fully traceable. Our \u003ca href=\"\/\"\u003edirect trade model\u003c\/a\u003e means you're buying from the family that grew it — fourth generation, no intermediaries.\u003c\/p\u003e\n\u003cp\u003eAlso available as \u003ca href=\"\/products\/eq-washed-java-green-coffee\"\u003egreen (unroasted) coffee\u003c\/a\u003e. Explore: \u003ca href=\"\/collections\/laurina\"\u003eLaurina\u003c\/a\u003e | \u003ca href=\"\/collections\/yellow-catuai\"\u003eYellow Catuai\u003c\/a\u003e | \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"12 oz Whole Bean","offer_id":50123413061954,"sku":"EQ-R-JAV-W-M-12OZ-2025","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1 kg \/ 2.2 lbs Whole Bean","offer_id":50123413094722,"sku":"EQ-R-JAV-W-M-1KG-2025","price":55.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":51216687956290,"sku":"EQ-R-JAV-W-M-5LB-2025","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Java_roasted_beans_and_card.jpg?v=1781713039"},{"product_id":"eqcc-modern-medium-roast-espresso","title":"Modern-style, Medium Roast Espresso","description":"\u003cp\u003eOur espressos are single source blend of our coffees. We use a Catimor and Caturra to add body, sweetness and using more fruit forward Villa Sarchi and Yellow Catuaí to add depth. We developed this blend to stand up to milks or on its own. We utilized air roasters to avoid excess bitterness or over roasting.\u003c\/p\u003e\n\u003cp\u003eOur philosophy is to roasted lighter and choose varietals that add bitterness without turning to a Robusta or burnt profile. This results in a lighter than traditional espresso color but fully developed to extract as you'd expect with an espresso. We think this provides an ideal balance of well-developed flavors of the darker roasts and while stepping it back a bit to let the natural flavors. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis offerings includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur Strictly high grown Caturra and Catimor blend to add body, creaminess and a touch of bitterness.\u003c\/li\u003e\n\u003cli\u003eYellow Catuaí to round out with more delicate sweetness and yellow stone fruit\u003c\/li\u003e\n\u003cli\u003eVilla Sarchi to add additional fruitiness you expect from a Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"12 oz \/ Whole Bean","offer_id":50132613759298,"sku":"EQ-R-ESP-W-M-12OZ-2025","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 kg (2.2 lbs) \/ Whole Bean","offer_id":50132613792066,"sku":"EQ-R-ESP-W-M-1KG-2025","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ Whole Bean","offer_id":50132613824834,"sku":"EQ-R-ESP-W-M-5LB-2025","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Espresso_roasted_beans_and_card.jpg?v=1781713039"},{"product_id":"eq-washed-laurina-green-coffee","title":"Laurina Green Coffee | Washed","description":"\u003cp\u003eFew have seen her. Fewer have tasted. Laurina coffee beans grow in the peaceful breezes of Finca El Quetzal, high in Nicaragua's Matagalpa highlands — one of the rarest specialty coffee microlots we produce. If you've been searching for where to buy Laurina coffee, you've found one of the few farms in the world that grows it.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Laurina Coffee?\u003c\/h2\u003e\n\u003cp\u003eLaurina — also known as \u003cstrong\u003eBourbon Pointu\u003c\/strong\u003e — is a natural genetic mutation of the Bourbon variety of Arabica coffee. Unlike chemically processed decaf, Laurina is \u003cem\u003eborn\u003c\/em\u003e low-caffeine. The plant itself produces 40-60% less caffeine than standard Arabica, with zero chemical intervention. No Swiss Water Process, no methylene chloride, no CO2 extraction. This is simply how the cherry grows.\u003c\/p\u003e\n\u003cp\u003eThe beans are distinctive: a pointed shape and small screen size that experienced roasters immediately recognize. Every lot is hand-harvested from one of the smallest parcels on our mountain — small enough to walk across in minutes, but capable of producing one of the most expressive profiles we've ever cupped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent cupping score: 85\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOur Laurina delivers a complex, layered cup that consistently surprises:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApricot and raspberry\u003c\/strong\u003e — bright stone fruit and berry up front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon zest\u003c\/strong\u003e — clean citric brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — gentle sweetness in the mid-palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite tea\u003c\/strong\u003e — a delicate, floral quality rare in coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky body\u003c\/strong\u003e with juicy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, gentle acidity\u003c\/strong\u003e — no harshness, no bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany specialty roasters compare Laurina to a refined \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e — but with softer edges, more nuance, and a tea-like quality that sets it apart. For roasters building a lineup of rare single origins, Laurina occupies a category of its own.\u003c\/p\u003e\n\u003ch2\u003eHow Much Caffeine Is in Laurina Coffee?\u003c\/h2\u003e\n\u003cp\u003eOne of the most common questions we hear: \u003cem\u003ehow much caffeine is there in Laurina?\u003c\/em\u003e The answer: roughly one-third the caffeine of standard Arabica — making Laurina one of the lowest-caffeine naturally occurring coffees in the world.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCoffee Type\u003c\/th\u003e\n\u003cth\u003eAvg. Caffeine Content\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRobusta\u003c\/td\u003e\n\u003ctd\u003e2.2% - 2.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Arabica\u003c\/td\u003e\n\u003ctd\u003e1.2% - 1.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLaurina (Bourbon Pointu)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.4% - 0.6%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis makes Laurina ideal for afternoon service, caffeine-sensitive customers, and anyone who wants the full specialty coffee experience without the stimulant load. Unlike decaf, the flavor profile is not diminished by processing — it is the plant's natural expression.\u003c\/p\u003e\n\u003ch2\u003eWhere Does Our Laurina Grow?\u003c\/h2\u003e\n\u003cp\u003eLaurina grows in only a handful of places worldwide, but Nicaragua has quietly become its strongest home in Central America. At \u003ca href=\"\/pages\/about-el-quetzal-estate\"\u003eFinca El Quetzal\u003c\/a\u003e, our Laurina trees sit at high elevation on volcanic soil, nurtured by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShade-grown eucalyptus canopies\u003c\/strong\u003e planted in the 1960s by \u003ca href=\"\/pages\/dr-frank-bendana\"\u003eDr. Frank Bendaña\u003c\/a\u003e, the farm's founder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydroelectric power\u003c\/strong\u003e from the farm's own waterfall — nearly zero ecological footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily soil and nutrient management\u003c\/strong\u003e by a \u003ca href=\"\/pages\/bendana-mcewan-associates\"\u003emulti-generation team\u003c\/a\u003e who have tended these micro-parcels for decades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-harvesting\u003c\/strong\u003e by experienced pickers who select only peak-ripeness cherries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe farm has produced specialty coffee continuously since 1947 — 78 years of unbroken cultivation on the same volcanic hillsides.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Laurina\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePour-over (V60 \/ Chemex):\u003c\/strong\u003e Use a 1:15 ratio with 195-200°F water and a medium grind. Give it a longer bloom (45-60 seconds) to highlight the natural sweetness and allow the tea-like qualities to develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36g out, 28-32 seconds. Expect a juicy, round shot with bright fruit acidity. Because Laurina is naturally lower in caffeine, a slightly finer grind helps extract more depth and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Laurina makes an exceptional cold brew — the low caffeine and natural sweetness create a smooth, drinkable concentrate that works well undiluted.\u003c\/p\u003e\n\u003ch2\u003eWhy Is Laurina So Rare?\u003c\/h2\u003e\n\u003cp\u003eLaurina trees are low-yield, fragile, and slow to mature. They produce significantly fewer cherries than standard Arabica varieties, require more careful attention during cultivation, and are expensive to grow at any scale. Most coffee farmers avoid them entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction is extremely limited. \u003ca href=\"mailto:sales@elquetzal.coffee\"\u003eContact us\u003c\/a\u003e to secure allocation for 2027.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore our other rare varietals: \u003ca href=\"\/collections\/pacamara\"\u003ePacamara\u003c\/a\u003e | \u003ca href=\"\/collections\/java\"\u003eJava\u003c\/a\u003e | \u003ca href=\"\/collections\/villa-sarchi\"\u003eVilla Sarchi\u003c\/a\u003e | \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"69kg (152lbs) - Dupuy Houston - Forward Contract \/ 2027","offer_id":50502464176450,"sku":"EQ-G-LAU-W-69KG-2027","price":3344.0,"currency_code":"USD","in_stock":false},{"title":"150 grams (Sample) \/ 2025","offer_id":50144544096578,"sku":"EQ-G-LAU-W-SMP-2025","price":8.0,"currency_code":"USD","in_stock":false},{"title":"500 g (1.1 lbs) \/ 2025","offer_id":50937880150338,"sku":"EQ-G-LAU-W-500G-2025","price":16.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ 2025","offer_id":52973836697922,"sku":"EQ-G-LAU-W-5LB-2025","price":98.0,"currency_code":"USD","in_stock":false},{"title":"10 lbs \/ 2025","offer_id":52973825163586,"sku":"EQ-G-LAU-W-10LB-2025","price":185.0,"currency_code":"USD","in_stock":false},{"title":"30 lbs \/ 2025","offer_id":54084810211650,"sku":"EQ-G-LAU-W-30LB-2025","price":528.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Laurina_Green_Cover.webp?v=1779897651"},{"product_id":"roasted-washed-geisha","title":"Geisha | Roasted Coffee | Washed","description":"\u003cp\u003eExperience one of our most exhilarating options with our El Quetzal Estate Light Roast Geisha. Geisha has quickly risen in popularity for its distinctive flavors, more reminiscent of tea rather than the classic medium-dark roast coffee. Our central Nicaraguan terroir allows for great conditions with ideal day and night temperature variations. We love the delicate and complex cup this produces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScoring \u0026amp; Tasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025:  \u003c\/strong\u003e87\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes: \u003c\/strong\u003eComplex, elegant, floral, very aromatic, well-balanced, citric acidity, bright finish with fruit notes of mandarin, jasmine, peach, lemon-lime and grapefruit.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"12 oz","offer_id":50144630735170,"sku":"EQ-R-GSH-W-L-12OZ-2025","price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":51141447713090,"sku":"EQ-R-GSH-W-L-1KG-2025","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Geisha_roasted_beans_and_card.jpg?v=1781713039"},{"product_id":"eq-anaerobic-java-green-coffee","title":"Anaerobic Java Green Coffee | Washed","description":"\u003cp\u003eOur Anaerobic Java green coffee has been a hit with our longtime green buyers, and we plan to increase 2027 production to match. While our classic washed Java has set us apart for more than two decades, we have found that our anaerobic processed Java adds an entirely new dimension.\u003c\/p\u003e\n\u003cp\u003eThis coffee is entirely single-source, farm-level reserve, Strictly High Grown coffee, sourced from our flagship, El Quetzal Estate in the Department of Matagalpa, Nicaragua.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score: 86\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is best expressed through a light roast, which highlights the bright, clean acidity characteristic of high-altitude Nicaraguan coffees. By carefully managing the development time, we retain the integrity of the anaerobic fruit notes; however, those seeking a more traditional profile will find that a medium roast transforms these sugars into a rich, chocolatey body. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess \u0026amp; Beyond\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Java lot undergoes a precise anaerobic fermentation, where the cherries are sealed in oxygen-free tanks to intensify their natural sugars. By combining this controlled environment with traditional natural processing, we achieve a profile defined by deep complexity, vibrant acidity, and a strikingly rich color in the final cup.\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"69 kg \/ 152 lbs \/ 2025","offer_id":51021896843586,"sku":"EQ-G-JAV-A-69KG-2025","price":1026.0,"currency_code":"USD","in_stock":false},{"title":"10 lbs \/ 2025","offer_id":51077898305858,"sku":"EQ-G-JAV-A-10LB-2025","price":98.0,"currency_code":"USD","in_stock":false},{"title":"500g \/ 1.1 lbs \/ 2025","offer_id":52930905899330,"sku":"EQ-G-JAV-A-500G-2025","price":9.0,"currency_code":"USD","in_stock":false},{"title":"150 g Sample \/ 2025","offer_id":50176633471298,"sku":"EQ-G-JAV-A-SMP-2025","price":5.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ 2025","offer_id":54518860874050,"sku":"EQ-G-JAV-A-5LB-2025","price":52.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ 2026","offer_id":54518860906818,"sku":"EQ-G-JAV-A-5LB-2026","price":52.0,"currency_code":"USD","in_stock":false},{"title":"30 lbs \/ 2025","offer_id":54518860939586,"sku":"EQ-G-JAV-A-30LB-2025","price":279.0,"currency_code":"USD","in_stock":false},{"title":"30 lbs \/ 2026","offer_id":54518860972354,"sku":"EQ-G-JAV-A-30LB-2026","price":279.0,"currency_code":"USD","in_stock":false},{"title":"60 lbs \/ 2025","offer_id":55902250533186,"sku":"EQ-G-JAV-A-60LB-2025","price":543.0,"currency_code":"USD","in_stock":false},{"title":"60 lbs \/ 2026","offer_id":55902250565954,"sku":"EQ-G-JAV-A-60LB-2026","price":543.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Anaerobic_Java_Green_Cover.webp?v=1779897076"},{"product_id":"eq-washed-geisha-green-coffee","title":"Geisha | Green Whole Bean | Washed","description":"\u003cp data-path-to-node=\"3,0\"\u003e\u003cb data-path-to-node=\"3,0\" data-index-in-node=\"0\"\u003eA Rare Lineage, Refined by El Arenal\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0\"\u003eWhile the Geisha varietal has become a global icon, our expression is uniquely shaped by the high-altitude micro-climate of the \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"165\"\u003eCerro El Arenal Natural Reserve\u003c\/b\u003e. Now in its second harvest at EQCC, these trees have matured to produce an exceptionally elegant cup that captures the floral clarity the varietal is famous for, grounded by the rich, volcanic terroir of our family estate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1\"\u003e\u003cb data-path-to-node=\"3,1\" data-index-in-node=\"0\"\u003eLimited Harvest: Only 10 Sacks Available\u003c\/b\u003e To ensure the highest quality standards, we have partitioned this year's harvest into just \u003cb data-path-to-node=\"3,1\" data-index-in-node=\"132\"\u003eten 69kg export-grade sacks\u003c\/b\u003e. This micro-lot represents the pinnacle of our 2026 specialty production—a rare opportunity to experience a world-class varietal at an accessible Nicaraguan origin price.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScoring \u0026amp; Tasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025:  \u003c\/strong\u003e86-87\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes: \u003c\/strong\u003eComplex, elegant, floral, very aromatic, well-balanced, citric acidity, bright finish with fruit notes of mandarin, jasmine, peach, lemon-lime and grapefruit.\u003cspanhost data-sheets-root=\"1\"\u003eComplex, elegant, floral, very aromatic, well balanced, citric acidity, bright, mandarin, jasmine, peach, lemon-lime and grapefruit.\u003c\/spanhost\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting Notes: \u003c\/strong\u003eOn the Link Nucleus we're using the WBrC profile with 12.1% DTR. First crack is around 6:10 and roast finishes around 410.3 at 7:00. When extended out further the delicate florals disappear into a strong sweetness, typical of Geisha's.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExperimenting with Elegance into 2027,\u003c\/strong\u003e \u003cstrong\u003eHoney Process Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeyond our traditional washed lots, the Bendaña McEwan family is currently trialing limited honey processed methods with our Geisha harvest. This experimental approach creates a cup with a slightly heavier, silkier mouthfeel while preserving the signature jasmine and citrus clarity that makes Geisha so sought after. It is a delicate dance between the \"funk\" of the fruit and the \"finesse\" of the bean—a true reflection of our commitment to pushing Nicaraguan coffee boundaries. Contact us for more information and pricing.\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"150 g (Sample) \/ 2026","offer_id":54518370468162,"sku":"EQ-G-GSH-W-SMP-2026","price":6.0,"currency_code":"USD","in_stock":true},{"title":"500 g \/ 1.1 lbs \/ 2026","offer_id":54518370435394,"sku":"EQ-G-GSH-W-500G-2026","price":14.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ 2026","offer_id":54518370500930,"sku":"EQ-G-GSH-W-5LB-2026","price":80.0,"currency_code":"USD","in_stock":true},{"title":"10 lbs \/ 2026","offer_id":54518370533698,"sku":"EQ-G-GSH-W-10LB-2026","price":150.0,"currency_code":"USD","in_stock":true},{"title":"30 lbs \/ 2026","offer_id":54518370566466,"sku":"EQ-G-GSH-W-30LB-2026","price":428.0,"currency_code":"USD","in_stock":true},{"title":"69 kg \/ 152 lbs \/ 2026","offer_id":54518370402626,"sku":"EQ-G-GSH-W-69KG-2026","price":1447.04,"currency_code":"USD","in_stock":true},{"title":"60 lbs \/ 2026","offer_id":55902250729794,"sku":"EQ-G-GSH-W-60LB-2026","price":831.0,"currency_code":"USD","in_stock":false},{"title":"90 lbs \/ 2026","offer_id":55902250762562,"sku":"EQ-G-GSH-W-90LB-2026","price":1215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Geisha_Green_Cover.webp?v=1779897557"},{"product_id":"eq-washed-yellow-catuai","title":"Yellow Catuai | Green Coffee | Washed","description":"\u003cp\u003eYellow Catuaí coffee is modest. Compact, tidy, rarely in headlines. Some varietals announce themselves — this one rewards patience.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eYellow Catuai's gifts are precise. Harvest too early and the cup is shy; too late and it thickens. Get the timing right and you taste clarity:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney sweetness\u003c\/strong\u003e — present but restrained, never cloying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus\u003c\/strong\u003e — bright, with defined boundaries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean finish\u003c\/strong\u003e — what you notice is restraint, not absence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky body\u003c\/strong\u003e — smooth mouthfeel without heaviness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfternoon notes\u003c\/strong\u003e — almond and toasted sugar emerge as the cup cools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eOrigin Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca El Quetzal, Matagalpa, Nicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,200+ meters (Strictly High Grown)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow Catuai (Catuai Amarillo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFully washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnroasted (green)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/pages\/bendana-mcewan-associates\"\u003eBendaña McEwan\u003c\/a\u003e — fourth generation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eRoasting Recommendations\u003c\/h2\u003e\n\u003cp\u003eKeep the charge gentle. Let the drying phase do its work. Stretch the Maillard reaction long enough to wake the sugars without dulling the acid. First crack comes tidy — don't chase it. You're aiming for the line: honey-citrus balance, a silk-like body, a restrained finish. Yellow Catuai prefers posture over swagger.\u003c\/p\u003e\n\u003cp\u003eFor espresso blending, Yellow Catuai adds a clean, sweet mid-palate that bridges brighter origins with chocolatey bases. As a single-origin espresso, pull shorter (25-28 seconds) to highlight the citrus.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eYellow Catuai amplifies rather than dominates. It's a coffee that plays well with food:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith dairy\u003c\/strong\u003e — it behaves: creamy, rounded, no fighting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack\u003c\/strong\u003e — it clarifies: you taste the honey-citrus structure clearly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and baked goods\u003c\/strong\u003e — makes butter and sugar taste honest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrunch\u003c\/strong\u003e — pairs naturally with citrus salad, stone fruit, and yogurt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter dinner\u003c\/strong\u003e — the almond and toasted sugar notes come forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Yellow Catuai Deserves Your Attention\u003c\/h2\u003e\n\u003cp\u003eBuyers often begin their search with famous names like \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e or \u003ca href=\"\/collections\/pacamara\"\u003ePacamara\u003c\/a\u003e. But those who visit the farm and walk the rows in morning light find their questions changing by lunch. They stop asking about prestige and start asking about process: \u003cem\u003eHow do you hold the honey without losing citrus? Can we try a slower drying phase? What about a natural lot?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Catuai doesn't seduce with perfume. It recruits with precision. And that precision begins before sunrise, every harvest morning, in the hands of a team that has been reading these trees for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"mailto:sales@elquetzal.coffee\"\u003eRequest a sample\u003c\/a\u003e | \u003ca href=\"\/products\/eq-washed-yellow-catuai\"\u003eShop Green Yellow Catuai\u003c\/a\u003e | \u003ca href=\"\/collections\/green-coffee\"\u003eBrowse all varietals\u003c\/a\u003e\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"69 kg \/ 152 lbs \/ 2025","offer_id":50502497796418,"sku":"EQ-G-YCT-W-69KG-2025","price":763.04,"currency_code":"USD","in_stock":true},{"title":"30 lbs \/ 2025","offer_id":54084809752898,"sku":"EQ-G-YCT-W-30LB-2025","price":223.0,"currency_code":"USD","in_stock":true},{"title":"10 lbs \/ 2025","offer_id":51077771428162,"sku":"EQ-G-YCT-W-10LB-2025","price":80.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ 2025","offer_id":54084809720130,"sku":"EQ-G-YCT-W-5LB-2025","price":42.0,"currency_code":"USD","in_stock":true},{"title":"500 g \/ 1.1 lbs \/ 2025","offer_id":50937874317634,"sku":"EQ-G-YCT-W-500G-2025","price":8.0,"currency_code":"USD","in_stock":true},{"title":"150 g (Sample) \/ 2025","offer_id":50317056966978,"sku":"EQ-G-YCT-W-SMP-2025","price":4.0,"currency_code":"USD","in_stock":false},{"title":"60 lbs \/ 2025","offer_id":55902251057474,"sku":"EQ-G-YCT-W-60LB-2025","price":432.0,"currency_code":"USD","in_stock":false},{"title":"90 lbs \/ 2025","offer_id":55902251090242,"sku":"EQ-G-YCT-W-90LB-2025","price":631.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Yellow_Catuai_Green_Cover.webp?v=1779897532"},{"product_id":"roasted-washed-yellow-catuai","title":"Washed Yellow Catuai | Light Roast Coffee","description":"\u003cp\u003eYellow Catuaí coffee is modest. Compact, tidy, rarely in headlines. Some varietals announce themselves — this one rewards patience.\u003c\/p\u003e\n\u003cp\u003eWhen light catches Yellow Catuaí coffee beans at harvest, they glow yellow — sure of themselves, lit from within. Visitors to the farm expect red cherries and find lanterns. That surprise carries through to the cup.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eYellow Catuaí's gifts are precise. Harvest too early and the cup is shy; too late and it thickens. Get the timing right and you taste clarity:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney sweetness\u003c\/strong\u003e — present but restrained, never cloying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus\u003c\/strong\u003e — bright, with defined boundaries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean finish\u003c\/strong\u003e — what you notice is restraint, not absence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky body\u003c\/strong\u003e — smooth mouthfeel without heaviness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfternoon notes\u003c\/strong\u003e — almond and toasted sugar emerge as the cup cools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHand-Picked from Matagalpa's Microlots\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/about-el-quetzal-estate\"\u003eFinca El Quetzal\u003c\/a\u003e is a patchwork of bowls, shelves, and ridges where volcanic geology still dictates the rules. Shade, soil composition, wind exposure, and elevation create distinct flavor profiles across parcels separated by just a few hundred meters.\u003c\/p\u003e\n\u003cp\u003eYellow Catuaí's yellow cherries make picking trickier than red varieties. Experienced pickers learn to read sheen more than hue, to feel weight more than give. This attention shows up in the cup. When a roaster asks how we hold the honey without losing citrus, the answer is in those minute details.\u003c\/p\u003e\n\u003ch2\u003eOrigin Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca El Quetzal, Matagalpa, Nicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,200+ meters (Strictly High Grown)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow Catuaí (\u003cem\u003eCatuaí Amarillo\u003c\/em\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFully washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight-medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/pages\/bendana-mcewan-associates\"\u003eBendaña McEwan\u003c\/a\u003e — fourth generation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eRoasting Guide (for roasters buying green)\u003c\/h2\u003e\n\u003cp\u003eKeep the charge gentle. Let the drying phase do its work. Stretch the Maillard reaction long enough to wake the sugars without dulling the acid. First crack comes tidy — don't chase it. You're aiming for the line: honey-citrus balance, a silk-like body, a restrained finish. Yellow Catuaí prefers posture over swagger.\u003c\/p\u003e\n\u003cp\u003eFor espresso blending, Yellow Catuaí adds a clean, sweet mid-palate that bridges brighter origins with chocolatey bases. As a single-origin espresso, pull shorter (25-28 seconds) to highlight the citrus.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eYellow Catuaí amplifies rather than dominates. It's a coffee that plays well with food:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith dairy\u003c\/strong\u003e — it behaves: creamy, rounded, no fighting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack\u003c\/strong\u003e — it clarifies: you taste the honey-citrus structure clearly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and baked goods\u003c\/strong\u003e — makes butter and sugar taste honest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrunch\u003c\/strong\u003e — pairs naturally with citrus salad, stone fruit, and yogurt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter dinner\u003c\/strong\u003e — the almond and toasted sugar notes come forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Yellow Catuaí Deserves Your Attention\u003c\/h2\u003e\n\u003cp\u003eBuyers often begin their search with famous names like \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e or \u003ca href=\"\/collections\/pacamara\"\u003ePacamara\u003c\/a\u003e. But those who visit the farm and walk the rows in morning light find their questions changing by lunch. They stop asking about prestige and start asking about process: \u003cem\u003eHow do you hold and highlight the honey without losing citrus? Can we try a slower drying phase? What about a natural lot?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Catuaí doesn't seduce with perfume. It recruits with precision. And that precision begins before sunrise, every harvest morning, in the hands of a team that has been reading these trees for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"mailto:sales@elquetzal.coffee\"\u003eRequest a sample\u003c\/a\u003e | \u003ca href=\"\/products\/eq-washed-yellow-catuai\"\u003eShop Green Yellow Catuai\u003c\/a\u003e | \u003ca href=\"\/collections\/green-coffee\"\u003eBrowse all varietals\u003c\/a\u003e\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"12 oz","offer_id":50353155309890,"sku":"EQ-R-YCT-W-L-12OZ-2025","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":51069751296322,"sku":"EQ-R-YCT-W-L-1KG-2025","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":51484226814274,"sku":"EQ-R-YCT-W-L-5LB-2025","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Yellow_Catuai_roasted_beans_and_card.jpg?v=1781713038"},{"product_id":"roasted-washed-laurina","title":"Laurina | Roasted Coffee | Washed","description":"\u003cp\u003eFew have seen her. Fewer have tasted. Laurina coffee beans grow in the peaceful breezes of Finca El Quetzal, high in Nicaragua's Matagalpa highlands — one of the rarest specialty coffees we roast.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Laurina Different\u003c\/h2\u003e\n\u003cp\u003eLaurina — also known as \u003cstrong\u003eBourbon Pointu\u003c\/strong\u003e — is a natural genetic mutation of the Bourbon variety. Unlike chemically processed decaf, Laurina is \u003cem\u003eborn\u003c\/em\u003e low-caffeine. The plant produces 40-60% less caffeine than standard Arabica, with zero chemical intervention. This is simply how the cherry grows.\u003c\/p\u003e\n\u003cp\u003eThe beans are distinctive: a pointed shape and small screen size. Every lot is hand-harvested from one of the smallest parcels on our mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping score: 85\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApricot and raspberry\u003c\/strong\u003e — bright stone fruit and berry up front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon zest\u003c\/strong\u003e — clean citric brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — gentle sweetness in the mid-palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite tea\u003c\/strong\u003e — a delicate, floral quality rare in coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky body\u003c\/strong\u003e with juicy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, gentle acidity\u003c\/strong\u003e — no harshness, no bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany compare Laurina to a refined \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e — but with softer edges and a tea-like quality that sets it apart.\u003c\/p\u003e\n\u003ch2\u003eHow Much Caffeine Is in Laurina?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCoffee Type\u003c\/th\u003e\n\u003cth\u003eAvg. Caffeine Content\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRobusta\u003c\/td\u003e\n\u003ctd\u003e2.2% - 2.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Arabica\u003c\/td\u003e\n\u003ctd\u003e1.2% - 1.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLaurina (Bourbon Pointu)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.4% - 0.6%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIdeal for afternoon cups, caffeine-sensitive drinkers, and anyone who wants full specialty flavor without the jitters.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePour-over (V60 \/ Chemex):\u003c\/strong\u003e 1:15 ratio, 195-200°F, medium grind. Longer bloom (45-60 seconds) to highlight sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36g out, 28-32 seconds. Juicy, round shot with bright fruit. Slightly finer grind helps extract depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Exceptional — low caffeine and natural sweetness create a smooth concentrate.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eGrown at \u003ca href=\"\/pages\/about-el-quetzal-estate\"\u003eFinca El Quetzal\u003c\/a\u003e, a fourth-generation estate in Matagalpa, Nicaragua. Shade-grown under eucalyptus canopies planted in the 1960s, powered by hydroelectric from the farm's own waterfall. Specialty coffee production since 1947.\u003c\/p\u003e\n\u003ch2\u003eLimited Availability\u003c\/h2\u003e\n\u003cp\u003eLaurina trees are low-yield, fragile, and slow to mature. \u003cstrong\u003eProduction is extremely limited. \u003ca href=\"mailto:sales@elquetzal.coffee\"\u003eContact us\u003c\/a\u003e to secure allocation for 2027.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlso available as \u003ca href=\"\/products\/eq-washed-laurina-green-coffee\"\u003egreen (unroasted) coffee\u003c\/a\u003e for roasters. Explore: \u003ca href=\"\/collections\/pacamara\"\u003ePacamara\u003c\/a\u003e | \u003ca href=\"\/collections\/java\"\u003eJava\u003c\/a\u003e | \u003ca href=\"\/collections\/geisha\"\u003eGeisha\u003c\/a\u003e\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"8 oz","offer_id":50353551540546,"sku":"EQ-R-LAU-W-L-8OZ-2025","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Laurina_roasted_beans_and_card_044087ad-e2ab-4bf6-a205-f768baf64625.jpg?v=1781714356"},{"product_id":"eq-anaerobic-java-roast-coffee","title":"Anaerobic Java | Light Roast Coffee","description":"\u003cp\u003eA longtime favorite for its strong and consistent cupping scores, for the 2024\/25 harvest we found a strong cup with a grade of 87, a full point above our traditional washed varietal. While our \u003ca href=\"https:\/\/elquetzal.coffee\/collections\/java\"\u003eclassic washed Java\u003c\/a\u003e has set us apart for more than two decades, we have completely different methods to our anaerobic processed Java, adding an entirely new dimension.\u003c\/p\u003e\n\u003cp\u003eOur Anaerobic Java is a masterclass in controlled fermentation, where oxygen-free environments allow the bean’s natural sugars to transform into a profile of intense complexity. Sourced directly from our family estate, this lot represents the intersection of Nicaraguan heritage and experimental science. We monitor every degree of temperature to ensure the sugars in the coffee cherry transform into sparkling tropical fruit, red wine, and creamy cocoa.\u003c\/p\u003e\n\u003cp\u003eIf you love the clarity of a washed coffee but crave the \"funk\" and body of a Natural, this oxygen-free process offers the best of both worlds: a silky mouthfeel with a clean, vibrant finish.\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"12 oz","offer_id":50399933890882,"sku":"EQ-R-JAV-A-L-12OZ-2025","price":27.0,"currency_code":"USD","in_stock":false},{"title":"1 kg","offer_id":53439527256386,"sku":"EQ-R-JAV-A-L-1KG-2025","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Anaerobic_Java_roasted_beans_and_card.jpg?v=1781715486"},{"product_id":"washed-shg-green-coffee-blend","title":"Washed Strictly High Grown Blend (SHG) | Green Coffee","description":"\u003cp\u003eStrictly High Grown coffee is intended for medium to espresso coffees, this offering provides a great body, the dark chocolate and slight bitterness you want from a great cup of espresso. \u003c\/p\u003e\n\u003cp\u003eAll of our coffees from El Quetzal are Strictly High Grown but this blend of predominantly catimor and caturra provides an excellent basis for blends, especially for blends. Compared to many micro-lots we find it to be a forgiving coffee that develops consistently with a complex flavor and chocolates. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScoring:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025:  \u003c\/strong\u003e84-85\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes: \u003c\/strong\u003eDark chocolate\/bitter cocoa, tobacco, citrus \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Details on Strictly High Grown coffee:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarietal: A blend of SHG coffees from our estates.\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eQuality: Strictly Hard Bean \/ Strictly High Grown\u003c\/li\u003e\n\u003cli\u003eFarm: El Quetzal Estate\u003c\/li\u003e\n\u003cli\u003eElevation: 1200+ MASL\u003c\/li\u003e\n\u003cli\u003eRegion: Matagalpa, Nicaragua\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFulfillment: \u003c\/h3\u003e\n\u003cp\u003eCurrently ships within the US from Dupuy in Houston. For additional shipping options, bulk orders, other questions please contact us via Chat.\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"69 kg \/ 2025","offer_id":50502617989442,"sku":"EQ-G-SHG-W-69KG-2025","price":744.8,"currency_code":"USD","in_stock":true},{"title":"10 lbs \/ 2025","offer_id":51077888934210,"sku":"EQ-G-SHG-W-10LB-2025","price":72.0,"currency_code":"USD","in_stock":true},{"title":"500 g \/ 2025","offer_id":50937869238594,"sku":"EQ-G-SHG-W-500G-2025","price":6.5,"currency_code":"USD","in_stock":true},{"title":"500 g \/ 2026","offer_id":53196861636930,"sku":"EQ-G-SHG-W-500G-2026","price":6.5,"currency_code":"USD","in_stock":true},{"title":"150 g (Sample) \/ 2025","offer_id":50502617956674,"sku":"EQ-G-SHG-W-SMP-2025","price":4.0,"currency_code":"USD","in_stock":true},{"title":"150 g (Sample) \/ 2026","offer_id":53196861669698,"sku":"EQ-G-SHG-W-SMP-2026","price":4.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ 2025","offer_id":54084809785666,"sku":"EQ-G-SHG-W-5LB-2025","price":38.0,"currency_code":"USD","in_stock":true},{"title":"30 lbs \/ 2025","offer_id":54084809818434,"sku":"EQ-G-SHG-W-30LB-2025","price":210.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ 2026","offer_id":54518826598722,"sku":"EQ-G-SHG-W-5LB-2026","price":38.0,"currency_code":"USD","in_stock":true},{"title":"30 lbs \/ 2026","offer_id":54518826631490,"sku":"EQ-G-SHG-W-30LB-2026","price":210.0,"currency_code":"USD","in_stock":true},{"title":"60 lbs \/ 2025","offer_id":55902250991938,"sku":"EQ-G-SHG-W-60LB-2025","price":411.0,"currency_code":"USD","in_stock":false},{"title":"60 lbs \/ 2026","offer_id":55902251024706,"sku":"EQ-G-SHG-W-60LB-2026","price":411.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/SHG_Green_Cover.webp?v=1779897479"},{"product_id":"eq-washed-catimor-green-coffee","title":"Catimor Green Coffee | Washed","description":"\u003cp\u003eOur Catimor green coffee is an 84-85 pt coffee that adds a nice fruity, nuttiness to the cup. Catimor is a component of our \u003ca href=\"https:\/\/elquetzal.coffee\/products\/washed-shg-green-coffee-blend\" title=\"SHG Blend\"\u003estrictly high grown blend\u003c\/a\u003e and is responsible for the sweetness and highlights of the cup. Offering this coffee as a single varietal lot allows for an exceptional cup on it's own as well as a great blender coffee to add sweetness and  a range of fruity to buttery tasting notes.  We combine this with our catimor to add body and bitterness for a traditional medium to dark roast coffees. For lighter to medium espressos the Catimor green coffee creates a nice foundation for other highlights form natural or anaerobic coffees. \u003c\/p\u003e\n\u003ch2\u003eKey Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVarietal: Catimor\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eQuality: Strictly Hard Bean \/ Strictly High Grown\u003c\/li\u003e\n\u003cli\u003eFarm: El Quetzal Estate\u003c\/li\u003e\n\u003cli\u003eElevation: 1200+ MASL\u003c\/li\u003e\n\u003cli\u003eRegion: Matagalpa, Nicaragua\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eCatimor Green Coffee Scoring \u0026amp; Tasting Notes:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSCA: 84\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eNotes of apple, blueberry, vanilla, yellow plum, hazelnut, walnut, dulce de leche and chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRoaster Tips:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eCatimor is a core component of our SHG blends we use in our modern espresso. Being a hybrid with some robusta characteristics we find it develops well with a later first crack (after 8:30) and a longer DTR when compared to our more delicate Geisha or other microlots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping \u0026amp; Fulfillment: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eFull 69kg sacks ship from Dupuy Houston via LTL Shipping, we will reach out to finalize shipment details, liftgate services, etc.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSmaller sizes are shipped directly from our headquarters.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eFor pickup or alternative shipping options please contact us via the contact form.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCatimor Coffee Origins:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCatimor is a hybrid of Caturra x Timor Hybrid 1343. This coffee is resistant to coffee leaf rust and coffee berry disease. It produces a high yield and good cup quality under the proper conditions as we find on El Quetzal. Catimor green coffee has become a staple on our farm and our strictly high grown blend is sought out for local roasters and family alike.\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"69 kg \/ 2025","offer_id":50502631784770,"sku":"EQ-G-CMR-W-69KG-2025","price":763.04,"currency_code":"USD","in_stock":false},{"title":"150 g \/ 2025","offer_id":50502631752002,"sku":"EQ-G-CMR-W-SMP-2025","price":4.0,"currency_code":"USD","in_stock":false},{"title":"500 g \/ 2025","offer_id":50937849971010,"sku":"EQ-G-CMR-W-500G-2025","price":8.0,"currency_code":"USD","in_stock":false},{"title":"10 lbs \/ 2025","offer_id":51077887918402,"sku":"EQ-G-CMR-W-10LB-2025","price":80.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ 2025","offer_id":54084809851202,"sku":"EQ-G-CMR-W-5LB-2025","price":42.0,"currency_code":"USD","in_stock":false},{"title":"30 lbs \/ 2025","offer_id":54084809883970,"sku":"EQ-G-CMR-W-30LB-2025","price":223.0,"currency_code":"USD","in_stock":false},{"title":"60 lbs \/ 2025","offer_id":55902250598722,"sku":"EQ-G-CMR-W-60LB-2025","price":432.0,"currency_code":"USD","in_stock":false},{"title":"90 lbs \/ 2025","offer_id":55902250631490,"sku":"EQ-G-CMR-W-90LB-2025","price":631.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Catimor_Green_Cover.webp?v=1779897599"},{"product_id":"eq-washed-caturra-green-coffee","title":"Caturra | Green Coffee | Washed","description":"\u003ch3\u003e\u003cstrong\u003eRoasting notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis is the backbone of our SHG blend adding depth to dark Italian and French roasts. \u003c\/li\u003e\n\u003cli\u003eThis coffee adds a dark chocolate base without becoming bitter even when roasted near second crack.\u003c\/li\u003e\n\u003cli\u003eWhen roasted too lightly or without enough heat Caturra can be succeptible to quakers but medium to dark roasting does not have this issue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes \u0026amp; Scoring:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eScore: 84\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarietal: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eQuality: Strictly Hard Bean \/ Strictly High Grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFarm: El Quetzal Estate\u003c\/li\u003e\n\u003cli\u003eElevation: 1200+ MASL\u003c\/li\u003e\n\u003cli\u003eRegion: Matagalpa, Nicaragua\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eShipping: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eFull sacks ship from Dupuy Houston. For alternative shipping options or pickup, contact us through chat and we will adjust accordingly.\u003c\/em\u003e\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"150 g \/ 2025","offer_id":50502633292098,"sku":"EQ-G-CRR-W-SMP-2025","price":4.0,"currency_code":"USD","in_stock":true},{"title":"500 g \/ 2025","offer_id":50937831129410,"sku":"EQ-G-CRR-W-500G-2025","price":7.8,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ 2025","offer_id":54084809916738,"sku":"EQ-G-CRR-W-5LB-2025","price":42.0,"currency_code":"USD","in_stock":true},{"title":"10 lbs \/ 2025","offer_id":51077841879362,"sku":"EQ-G-CRR-W-10LB-2025","price":80.0,"currency_code":"USD","in_stock":true},{"title":"30 lbs \/ 2025","offer_id":54084809949506,"sku":"EQ-G-CRR-W-30LB-2025","price":223.0,"currency_code":"USD","in_stock":false},{"title":"69 kg \/152 lbs \/ 2025","offer_id":50502633324866,"sku":"EQ-G-CRR-W-69KG-2025","price":763.04,"currency_code":"USD","in_stock":false},{"title":"60 lbs \/ 2025","offer_id":55902250664258,"sku":"EQ-G-CRR-W-60LB-2025","price":432.0,"currency_code":"USD","in_stock":false},{"title":"90 lbs \/ 2025","offer_id":55902250697026,"sku":"EQ-G-CRR-W-90LB-2025","price":631.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Caturra_Green_Cover.webp?v=1779897323"},{"product_id":"green-villa-sarchi","title":"Villa Sarchi | Washed | Green Whole Bean Coffee","description":"\u003cp\u003eVilla Sarchi is a bourbon coffee varietal that we turn to frequently for adding complexity to to the cup. We find it a great coffee on it's own as well as adding depth to blends and medium roasted espressos where we want the coffee to shine though.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Details:\u003c\/strong\u003e Full 69 kg sacks ship within the US from Dupuy in Houston. For additional shipping options, bulk orders, other questions please contact us via Chat. \u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"69 kg \/ 2025","offer_id":50502634438978,"sku":"EQ-G-VSR-W-69KG-2025","price":763.04,"currency_code":"USD","in_stock":false},{"title":"150 g (Sample) \/ 2025","offer_id":50502634406210,"sku":"EQ-G-VSR-W-SMP-2025","price":4.0,"currency_code":"USD","in_stock":false},{"title":"10 lbs \/ 2025","offer_id":51077827428674,"sku":"EQ-G-VSR-W-10LB-2025","price":80.0,"currency_code":"USD","in_stock":false},{"title":"500 g \/ 1.1 lbs \/ 2025","offer_id":54084809982274,"sku":"EQ-G-VSR-W-500G-2025","price":7.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ 2025","offer_id":54084810015042,"sku":"EQ-G-VSR-W-5LB-2025","price":42.0,"currency_code":"USD","in_stock":false},{"title":"30 lbs \/ 2025","offer_id":54084810047810,"sku":"EQ-G-VSR-W-30LB-2025","price":223.0,"currency_code":"USD","in_stock":false},{"title":"60 lbs \/ 2025","offer_id":55902250926402,"sku":"EQ-G-VSR-W-60LB-2025","price":432.0,"currency_code":"USD","in_stock":false},{"title":"90 lbs \/ 2025","offer_id":55902250959170,"sku":"EQ-G-VSR-W-90LB-2025","price":631.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Villa_Sarchi_Green_Cover.webp?v=1779897295"},{"product_id":"eq-washed-pacamara-green-coffee","title":"Pacamara | Washed | Green Whole Bean Coffee","description":"\u003cp\u003eOur Pacamara microlot produces the exceptional cup and complex, delicate flavors of mango, citrus, and a savory cup overall. This is Justin's personal favorite this year and quantitates are very limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Note: \u003c\/strong\u003eFull sacks ship within the US from Dupuy in Houston. For additional shipping options, bulk orders, other questions please contact us via Chat.\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"69 kg \/ 2025","offer_id":50502638731586,"sku":"GR1011081202569000","price":1229.98,"currency_code":"USD","in_stock":false},{"title":"150 g \/ 2025","offer_id":50502638698818,"sku":"GR101108120250100","price":6.0,"currency_code":"USD","in_stock":true},{"title":"500 g \/ 2025","offer_id":50937836896578,"sku":"GR101108120250500","price":14.0,"currency_code":"USD","in_stock":true},{"title":"10 lbs \/ 2025","offer_id":51077826675010,"sku":"GR101108120254535","price":150.0,"currency_code":"USD","in_stock":false},{"title":"69 kg \/ 2026","offer_id":51921016521026,"sku":"GR1011081202569000","price":1447.04,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ 2025","offer_id":54518861005122,"sku":"EQ-G-PAC-W-5LB-2025","price":80.0,"currency_code":"USD","in_stock":false},{"title":"30 lbs \/ 2025","offer_id":54518861037890,"sku":"EQ-G-PAC-W-30LB-2025","price":428.0,"currency_code":"USD","in_stock":false},{"title":"60 lbs \/ 2025","offer_id":55902250860866,"sku":"EQ-G-PAC-W-60LB-2025","price":831.0,"currency_code":"USD","in_stock":false},{"title":"90 lbs \/ 2025","offer_id":55902250893634,"sku":"EQ-G-PAC-W-90LB-2025","price":1215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/Pacamara_Green_Cover.webp?v=1779897257"},{"product_id":"eq-pacamara-roasted-coffee","title":"Pacamara Roasted Coffee | Washed Process","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThis exceptional Pacamara roasted coffee represents the pinnacle of Nicaraguan coffee craftsmanship from El Quetzal Estate. Scoring an impressive 87 points, this limited-production coffee showcases the unique characteristics that make Pacamara one of the world's most sought-after varietals.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTasting Experience:\u003c\/strong\u003e Discover remarkable complexity with distinctive pithy texture, tropical mango sweetness and intriguing savory undertones that create a truly memorable cup. Each sip reveals layers of flavor that evolve from the first taste to the lingering finish.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eExceptional Bean Size:\u003c\/strong\u003e These are among the largest coffee beans you'll encounter, with an impressive screen size of 23-25, nearly 50% larger than typical specialty coffee beans. This extraordinary size contributes to the coffee's unique brewing characteristics and visual appeal.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eLimited Availability:\u003c\/strong\u003e Due to the small-scale production and meticulous selection process, quantities are extremely limited. This exclusive offering represents just a fraction of our annual harvest.\u003c\/p\u003e\n\u003ch3\u003eAbout Pacamara Roasted Coffee Varietal\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePacamara is a hybrid varietal created by crossing Pacas and Maragogipe varieties, resulting in beans of exceptional size and distinctive flavor characteristics. This varietal thrives in the high-altitude conditions of our Matagalpa estate, producing beans that are both visually striking and flavor-forward.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eOur Estate \u0026amp; Process\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGrown at 1,200+ meters above sea level in the renowned Matagalpa region, these beans benefit from ideal growing conditions including rich volcanic soil, optimal rainfall, and perfect temperature variations. Our washed processing method highlights the coffee's inherent flavors while maintaining clarity and brightness in the cup.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOptimal Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour Over (V60, Chemex)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFrench Press\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEspresso (for adventurous baristas)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eRecommended Ratio:\u003c\/strong\u003e 1:15 to 1:17 (coffee to water) \u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to Medium-Coarse \u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 195-205°F\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"8 oz","offer_id":51049429205314,"sku":"EQ-R-PAC-W-M-8OZ-2025","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Pacamara_roasted_beans_and_card.jpg?v=1781713038"},{"product_id":"roasted-villa-sarchi","title":"Villa Sarchi | Medium Roasted Coffee | Washed","description":"\u003cp data-path-to-node=\"5,0\" id=\"p-rc_0f7062df7c3bc28f-21\"\u003e\u003cb data-path-to-node=\"5,0\" data-index-in-node=\"0\"\u003eSmall Stature, Giant Flavor\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan class=\"citation-5 citation-end-5\"\u003eVilla Sarchi is a rare, natural mutation of the Bourbon tree, prized for its compact \"dwarf\" size and its ability to thrive in high-altitude, wind-swept ridges.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e While the plant itself is small, the cherries it produces are powerhouses of sweetness. Historically native to Costa Rica, we have carefully cultivated this variety within the \u003cem\u003eEl Arenal Natural Reserve\u003c\/em\u003e, where the rich volcanic soil of Nicaragua gives it a profile you won't find anywhere else.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cb data-path-to-node=\"5,1\" data-index-in-node=\"0\"\u003eThe Sustainable Choice\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan class=\"citation-4\"\u003eBecause Villa Sarchi has a robust root system, it requires less fertilization and is perfectly suited for our \u003c\/span\u003e\u003cb data-path-to-node=\"5,1\" data-index-in-node=\"133\"\u003e\u003cspan class=\"citation-4\"\u003esustainable agroforestry\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-4 citation-end-4\"\u003e practices.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Selected by the Bendaña McEwan family for its unique adaptation to our mountain micro-climate.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003eThis elegant cup offers a sophisticated balance of dark chocolate cream and bright raspberry, finishing with a lingering, honey-graham sweetness. Its silky body and crisp, apple-like acidity make it a refined choice for those who appreciate a clean yet deeply flavorful brew.\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"12 oz Whole Bean","offer_id":51077544870210,"sku":"EQ-R-VSR-W-M-12OZ-2025","price":20.0,"currency_code":"USD","in_stock":false},{"title":"1 kg \/ 2.2 lbs Whole Bean","offer_id":51077544902978,"sku":"EQ-R-VSR-W-M-1KG-2025","price":52.0,"currency_code":"USD","in_stock":false},{"title":"170g sample","offer_id":51780316660034,"sku":"EQ-R-VSR-W-M-170G-2025","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Villa_Sarchi_roasted_beans_and_card.jpg?v=1781713038"},{"product_id":"roasted-java-sample-pack","title":"Roasted Java Sample Pack","description":"","brand":"El Quetzal Coffee Co.","offers":[{"title":"Default Title","offer_id":51109930631490,"sku":"9d1371d6-d1e2-478d-b41c-6e71e00762bb","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Classic_Sample_Roasted_with_Labels.jpg?v=1781713039"},{"product_id":"roasted-sample-pack","title":"El Quetzal Roasted Coffee Sampler","description":"\u003cp\u003eNot sure where to start? Experience the diversity of our Matagalpa estate with three 6oz snapshots of our annual production. Whether you crave the \"modern\" brightness of light-roasted \u003cb data-path-to-node=\"5,0\" data-index-in-node=\"234\"\u003eYellow Catuaí\u003c\/b\u003e, the classic elegance of our \u003cb data-path-to-node=\"5,0\" data-index-in-node=\"277\"\u003eJava\u003c\/b\u003e, or a robust \u003cb data-path-to-node=\"5,0\" data-index-in-node=\"295\"\u003eCatimor \u0026amp; Caturra\u003c\/b\u003e espresso blend, this collection offers a professional-grade cupping experience right at your kitchen table.\u003c\/p\u003e","brand":"El Quetzal Coffee Co.","offers":[{"title":"Default Title","offer_id":51371039686978,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/files\/EQCC_Mothers_Day_Roasted_Sample_Pack.jpg?v=1781713041"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/1590\/3298\/collections\/IMG_6277_copy.jpg?v=1755734887","url":"https:\/\/elquetzal.coffee\/collections\/el-quetzal-coffee-co.oembed?page=2","provider":"El Quetzal Coffee Co.","version":"1.0","type":"link"}