
Collection: Pacamara | Single varietal microlot coffee from El Quetzal
Pacamara is a hybrid varietal created by crossing Pacas and Maragogipe varieties, resulting in beans of exceptional size and distinctive flavor characteristics. This varietal thrives in the high-altitude conditions of our Matagalpa estate, producing beans that are both visually striking and flavor-forward.
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Microlot Sample PackCommerce direct de café vert en ligneNo reviews
- Prix habituel
- $35.00
- Prix de vente
- $35.00
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- Prix unitaire
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All Green SamplesCatimorNo reviews
- Prix habituel
- $67.00
- Prix de vente
- $67.00
- Prix habituel
- Prix unitaire
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Let customers speak for us
from 27 reviewsVery surprised about this coffee. Excellent taste! Your taste buds will ask for more. I am definitely ordering more coffee!

This Nicaraguan roast is one of the most easy-drinking coffees I’ve had in a while. It’s smooth, medium-bodied, and has just enough brightness to keep it interesting without being sharp. There’s a subtle nutty sweetness that comes through, especially when brewed with a pour-over or French press. Great for daily drinking with no bitterness, no fuss, just a solid, enjoyable cup every time. Definitely one I’ll keep around.

The anaerobic java exceeded expectation. The moment I opened the bag I was greeted by a rich aroma that I've rarely encountered with other coffees. The first sip revealed some delightful chocolate undertones together with a subtle nuttiness that made drinking this coffee a unique experience. What truly impressed me was the mild sweetness which seemed to emerge naturally.

This is great stuff. Laurina beans are notoriously difficult to track down, and these were not only way more affordable than most, they were among the best I've tried.

This is a fantastic coffee; definitely get a bag. Super versatile and easy to drink.

On the weekends I like to take it slow and enjoy my coffee with a top shelf pour over. This light roast has elevated the pour over. Good strong cup with full flavor. Thanks El Quetzal!

From the first time I tried this coffee, it has been everything I've ever wanted and needed from my coffee. The aroma and flavor are like heaven to the senses. I thoroughly enjoy sipping on this throughout the day, it gives me the much needed boost to power through my day!

This was my first time brewing Nicaraguan coffee, and I must say that I’m really impressed! The light and fragrant aroma of roasted beans wafting from the package made for a great first impression, and the brew was especially lovely. This was advertised as having a black tea-like profile, which got me interested since I’m a pretty big tea drinker as well. Within minutes of brewing, I could smell the tea notes and the sweetness backing them. I didn’t want to write a full review until I’d tried the coffee in all the ways I normally take it: hot without creamer, hot with creamer, cold without creamer, and cold with creamer.
Overall, I think this is a fantastic variety for supertasters and people who might be on the fence about coffee in general. This blend provides a great introduction to the much bolder flavors in the medium and dark roasts and, as with the medium roast, the more floral and citrus notes surfaced with a splash of creamer.

This was my first time brewing Nicaraguan coffee, and I must say that I’m really impressed! The complex aroma of roasted beans wafting from the package made for a great first impression, and the brew was especially lovely. Within minutes my kitchen was full of a nutty, slightly citrusy, fragrance, and there was plenty of body for being a medium roast. I didn’t want to write a full review until I’d tried the coffee in all the ways I normally take it: hot without creamer, hot with creamer, cold without creamer, and cold with creamer.
Overall, what stood out to me the most was just how smooth and non-acidic the coffee tasted. Normally, when I brew a cup, I expect a certain amount of bite to it, but just when I thought it was gearing up to get me, the flavor backed down and finished smooth. On its own, the coffee balanced all the notes advertised on the packaging (sweet, floral, citric, with aromas of jasmine and grapefruit). However, with the addition of a creamer (oat milk), the brighter, more citrusy notes came to the surface. Definitely a coffee I’ll keep on my radar.
As a side note: If you’re the kind of person who likes to snack on coffee beans, I’d highly recommend these. They have a great crunch and won’t get caught in your teeth. I also suspect they’d be fantastic dipped in chocolate.

This coffee was incredibly smooth and silky! I ordered the whole bean roast, and the aroma was so intense after the first grind.
I normally put a splash of cream in my coffee, but I just wanted to experience this flavor on its own. Its not bitter at all - even when made extra strong.
Highly recommend 👌

I love this coffee! Makes a wonderful french press and this will definitely be in my regular rotation from now on!

I am a coffee snob. Tried my Java Light Roast, makes a fantastic cup of coffee. Awesome aroma and the taste was incredible. Will definitely be purchasing again.

This medium roast is smooth and balanced. Very tasty and love the smell of it brewing as I am waking up. Snuggle up with a cup of this roast and a good book.

I love light roasts since they have more caffeine. This one is robust and delicious. It is perfect for my afternoon pick me up!

Pacamara Coffee Beans: Bold Flavor, Big Personality
Some coffees whisper. Pacamara speaks in a clear, confident voice. Known for its large bean size and unforgettable flavor, Pacamara coffee beans have become a favorite among roasters and coffee enthusiasts who crave complexity, sweetness, and body in the same cup.
At El Quetzal Coffee Co., we grow Pacamara at high elevation in the Matagalpa region of Nicaragua. Our lots are small, fully traceable, and grown with meticulous care—producing a cup that is as unique as the varietal’s origin story.
What Is Pacamara?
Pacamara is a hybrid varietal developed in El Salvador in 1958, by crossing Pacas (a compact mutation of Bourbon) with Maragogipe (a naturally occurring Typica mutation known for its huge beans). The result is a cultivar that combines Pacas’s sweet, balanced character with Maragogipe’s size and depth.
Its distinct genetics give Pacamara its trademark oversized beans and its ability to produce wildly expressive cups. But it’s not an easy plant to work with—it requires careful management, selective picking, and precise processing to bring out its best qualities.
The Flavor Profile of Pacamara Coffee
Pacamara coffee beans are celebrated for their layered complexity and silky body. Expect:
- Rich chocolate and caramel sweetness
- Juicy fruit notes—often red berries, stone fruit, or tropical hints
- Balanced acidity that brightens without overpowering
- A creamy, almost velvety mouthfeel
This is a coffee that holds up beautifully across roast levels. Lighter roasts showcase fruit and florals, while medium roasts bring out sweetness and depth. It also makes a phenomenal single-origin espresso.
Why Matagalpa, Nicaragua Is Perfect for Pacamara
Pacamara thrives at higher altitudes, where slow cherry maturation leads to dense, complex flavor development. Our Pacamara grows between 1,200–1,500 meters above sea level in Matagalpa, a region defined by:
- Volcanic soil rich in nutrients
- Steady rainfall and consistent cloud cover
- Significant day-to-night temperature swings for optimal sugar and acid balance
The combination of terroir and our farm’s shade-grown practices creates an ideal environment for Pacamara to express itself fully.
Our Approach to Pacamara
Every step of our Pacamara production is intentional:
- Shade-grown under diverse native canopy for biodiversity and soil health
- Nourished with house-made vermicompost to naturally replenish nutrients
- Hand-harvested at peak ripeness for uniform flavor development
- Fully washed and processed on-farm, giving us full control over fermentation and drying
These practices ensure our Pacamara is clean, sweet, and expressive in every batch.
For Roasters: Why Pacamara Belongs on Your Menu
Pacamara offers a unique combination of approachability and intrigue—making it perfect for customers who want something familiar yet different. It’s ideal for:
- Seasonal single-origin releases
- Competition and cupping showcases
- Espresso programs looking for depth and versatility
For Enthusiasts: A Cup That Delivers
If you’re a home brewer, Pacamara is a joy to work with. Its large beans and balance of sweetness, body, and fruit make it forgiving and rewarding across brew methods—whether you’re pulling shots, brewing pour-overs, or making a rich French press.
Final Thoughts: Big Beans, Big Flavor
Pacamara isn’t just a novelty varietal—it’s a high-performing, flavor-packed coffee that rewards careful farming and roasting. In the right conditions, it produces cups that can compete with the most celebrated varietals in the world.
At El Quetzal, our Pacamara lots are limited, traceable, and grown with the same care we apply to all our microlots—because we believe this coffee deserves nothing less.
Limited availability. Traceable. Grown in Nicaragua. Roasted in the USA.

Récolte 2024/2025
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