Laurina | Roasted Coffee | Washed

While the varietal dates back to its discovery in 1711 on Réunion Island, production is historically low around the world but here at EQCC it's definitely on the up! This unique varietal has a gentle, fruit forward flavor that sets it in a category of its own. 

Our price point reflects the care, low yields, and scarcity of acquiring this coffee. Until recently, few outside Japan or Réunion Island had ever tasted it and we feel it's right there with the Geishas and other heavy hitters.

Key Details:

• Varietal: Laurina
• Process: Washed
• Quality: Strictly Hard Bean / Strictly High Grown
• Characteristic: Low Caffeine
• Farm: El Quetzal Estate
• Elevation: 1200+ MASL
• Region: Matagalpa, Nicaragua
  

Harvest Statistics:

• 2024: < 1 x 69 kg sack
• 2025 (in-progress): 6 x 69 kg sacks 

We recommend it be roasted medium-light to retain it's natural flavors.

Sources: 

Lécolier, Aurélie & Besse, Pascale & Charrier, André & Tchakaloff, Thierry-Nicolas & Noirot, Michel. (2009). Unraveling the origin of Coffea arabica ‘Bourbon pointu’ from La Réunion: a historical and scientific perspective. 168. 1-10. 10.1007/s10681-009-9886-7.