If you're a fan of bright, flavorful coffees that offer a true taste of origin, the El Quetzal Estate Modern Light Roast is a standout. Grown on a family-owned farm in the lush hills of Nicaragua, this coffee is a testament to the rich soil and careful cultivation methods that produce some of the finest beans in Central America.
The first thing that strikes you about this coffee is its vibrant acidity. The light roast brings out an intricate blend of citrusy and floral notes, with a touch of honeyed sweetness that lingers on the palate. It’s refreshing without being overly sharp, making it an ideal choice for those who prefer a more delicate, nuanced cup.
The body is light but well-rounded, and the finish is clean and crisp, leaving behind a subtle hint of stone fruit and a slight herbal undertone. There's a sense of brightness throughout, but it’s balanced enough not to be overwhelming.
What’s even more remarkable is the story behind the beans. The family-owned farm at El Quetzal Estate is deeply committed to sustainable practices, and their dedication to quality is evident in every cup. It's clear that every step, from cultivation to roasting, is handled with care and passion.
For those seeking an easy-drinking coffee with complexity and depth, this Nicaraguan gem is a fantastic choice. Whether enjoyed black or with a splash of milk, the Modern Light Roast is a refreshing way to start the day—or take a moment of pause throughout it.