Modern-style, Medium Roast Espresso

Our espressos are single source blend of our coffees. We use a catimor and caturra to add body, sweetness, and a bit of bitterness and use more fruit forward Villa Sarchi and Yellow Catuai to add depth. We developed this blend to stand up to milk or on it's own and utilized our air roasters to avoid excess bitterness or loss of flavor of over roasting.

Our philosophy is to roasted lighter and choose varietals that add bitterness without turning to a robusta or burnt profile. This results in a lighter than traditional espresso color but fully developed to extract as you'd expect with an espresso. We think this provides an ideal balance of well developed flavors of the darker roasts and while stepping it back a bit to let the natural flavors. 

Proportions vary as we're aiming for a particular flavor but this offerings includes:

• Our Strictly high grown Caturra and Catimor blend to add body, creaminess, and a touch of bitterness.
• Yellow Catuai to round out with more delicate sweetness and yellow fruit
• Villa Sarchi to add additional fruitiness you expect from a Bourbon