Grading & Scoring: How San Miguel finds the perfect cup...

Have you ever wondered how your favorite coffee beans are graded and scored before they make their way to your cup? As a coffee producer, it is crucial to understand the intricate process that determines the quality of coffee beans before export. Let's delve into the fascinating world of coffee grading and scoring.

What is Coffee Grading?

Coffee grading is the process of evaluating the physical and sensory characteristics of coffee beans to determine their quality. This evaluation is essential for categorizing coffee beans based on factors such as size, color, density, and defects. By assigning a grade to coffee beans, producers can ensure consistency and quality in their products.

How are Coffee Beans Scored?

Once coffee beans are graded, they are then scored based on their sensory attributes. Trained professionals, known as Q Graders, conduct a cupping session to evaluate the aroma, flavor, acidity, body, and aftertaste of the coffee. Each attribute is scored on a scale of 0-100, with 80 points or above considered specialty grade, 85-89.9 is considered excellent, while 90+ is the best of the best..

Why is Flavor Profiling Important?

Flavor profiling plays a crucial role in the coffee grading process as it helps identify the unique characteristics of each coffee bean. By measuring flavor profiles, producers can determine the taste notes present in the coffee, such as fruity, floral, nutty, or chocolatey. This information is valuable for creating blends and ensuring consistency in flavor.

How Does This Process Benefit Exporters and Importers?

The grading and scoring process of coffee beans allows exporters and importers to speak a common language when discussing quality and pricing. By having a standardized system in place, both parties can easily communicate the quality of the coffee beans being traded, leading to fair transactions and maintaining the reputation of the coffee industry.

Next time you savor your morning cup of coffee, remember the meticulous process that goes into ensuring its quality and flavor. From grading to scoring, every step plays a vital role in bringing you the perfect brew. Cheers to the art and science of coffee production!