What is "farm level reserve" coffee?
Learn what sets apart farm-level coffees and buying direct from the source.
Have you ever wondered what sets apart a truly exceptional cup of coffee? Dive into the world of coffee production with a fourth generation coffee farm nestled in the Nicaraguan highlands of Matagalpa. With a rich history of producing top-quality coffees, this farm is a testament to the dedication and expertise passed down through generations.
What Makes This Coffee Farm Stand Out?
Frank Bendana, a visionary in the realm of coffee production, spearheaded numerous advancements that have shaped the farm's practices today. His legacy lives on through his children and grandchildren, who are now carrying the torch forward, pushing the boundaries of excellence in coffee cultivation.
How Do Farm-Level Practices Impact Coffee Quality?
By selling their coffee directly to consumers, this farm offers a unique opportunity to experience the nuances of farm-level practices, akin to the concept of terroir in winemaking. Through meticulous plant development and rigorous cupping sessions to identify the finest qualities, the farm ensures that only the best locations and the strongest plants make the cut.
What Sets Their Coffee Apart?
Years of expertise and a deep-rooted commitment to quality are evident in every cup of coffee produced by this farm. The dedicated staff, with their generational knowledge of the land, play a crucial role in maintaining the farm's high standards and ensuring a consistent, exceptional product.
Experience the culmination of decades of passion and expertise with each sip of coffee from this Nicaraguan highland gem. From the careful selection of plants to the meticulous tasting process, every step is a testament to the farm's unwavering dedication to producing the finest coffees.
