She Came Back to the Land — and Entered the Cup of Excellence
A story of coming back to the farm, and of the lot that came with h...
À la ferme
Tous les articles
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The Most Eligible Bean in Matagalpa
We took our Java to World of Coffee in San Diego to see how it stoo...
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Why Yellow Catuai Coffee Deserves a Spot in Your Roastery—or on Your Home Brew Bar
When most people think of iconic coffee varietals, Yellow Catuai of...
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Why Geisha Coffee Beans Are Still the Pinnacle of Specialty Coffee
Why Geisha Coffee Beans Are Still the Pinnacle of Specialty Coffee ...
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A Year Later: Continuing Our Journey
It has been a little over a year since I wrote A Little Slice of He...
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From Nursery to Harvest: Growing the Next Generation at El Quetzal
Most people think of coffee as something you harvest. But long befo...
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Cloud Forest Coffee: The Terroir of El Quetzal Estate
Every coffee has a story that begins with where it grows. At El Que...
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New Drying Beds. New Standards. The 2026 Harvest.
New raised beds and a covered pre-drying area for the 2026 harvest....
