Hi, longtime roaster, first time reviewer. Just finished roasting my first batch of green Java and I LOVE it…. And my husband LOVES it. I took it a touch past city and let it soak with the temp off for a couple of minutes then flash cooled it on my back porch in a light snow. My husband walked in and said “That smells fantastic, which coffee is it? “ He didn’t even wait for it rest and ground some and made a pot. I said “ This should have degassed for at least a day” Anyway, we both went “WOW” this is awesome. I cannot boast a highly discerning palate but I pick up black tea and caramel. I need more…..I don’t want to run out in the middle of Winter. Ohhhh, super easy to roast, very little chaff that lets go easily. Reminds me of a Maragogype but more elongated or Indian Mysore Nuggets( another favorite).