This was my first time brewing Nicaraguan coffee, and I must say that I’m really impressed! The light and fragrant aroma of roasted beans wafting from the package made for a great first impression, and the brew was especially lovely. This was advertised as having a black tea-like profile, which got me interested since I’m a pretty big tea drinker as well. Within minutes of brewing, I could smell the tea notes and the sweetness backing them. I didn’t want to write a full review until I’d tried the coffee in all the ways I normally take it: hot without creamer, hot with creamer, cold without creamer, and cold with creamer.

Overall, I think this is a fantastic variety for supertasters and people who might be on the fence about coffee in general. This blend provides a great introduction to the much bolder flavors in the medium and dark roasts and, as with the medium roast, the more floral and citrus notes surfaced with a splash of creamer.

This was my first time brewing Nicaraguan coffee, and I must say that I’m really impressed! The complex aroma of roasted beans wafting from the package made for a great first impression, and the brew was especially lovely. Within minutes my kitchen was full of a nutty, slightly citrusy, fragrance, and there was plenty of body for being a medium roast. I didn’t want to write a full review until I’d tried the coffee in all the ways I normally take it: hot without creamer, hot with creamer, cold without creamer, and cold with creamer.

Overall, what stood out to me the most was just how smooth and non-acidic the coffee tasted. Normally, when I brew a cup, I expect a certain amount of bite to it, but just when I thought it was gearing up to get me, the flavor backed down and finished smooth. On its own, the coffee balanced all the notes advertised on the packaging (sweet, floral, citric, with aromas of jasmine and grapefruit). However, with the addition of a creamer (oat milk), the brighter, more citrusy notes came to the surface. Definitely a coffee I’ll keep on my radar.

As a side note: If you’re the kind of person who likes to snack on coffee beans, I’d highly recommend these. They have a great crunch and won’t get caught in your teeth. I also suspect they’d be fantastic dipped in chocolate.

This coffee was incredibly smooth and silky! I ordered the whole bean roast, and the aroma was so intense after the first grind.

I normally put a splash of cream in my coffee, but I just wanted to experience this flavor on its own. Its not bitter at all - even when made extra strong.

Highly recommend 👌

I love this coffee! Makes a wonderful french press and this will definitely be in my regular rotation from now on!

I am a coffee snob. Tried my Java Light Roast, makes a fantastic cup of coffee. Awesome aroma and the taste was incredible. Will definitely be purchasing again.

This medium roast is smooth and balanced. Very tasty and love the smell of it brewing as I am waking up. Snuggle up with a cup of this roast and a good book.

I love light roasts since they have more caffeine. This one is robust and delicious. It is perfect for my afternoon pick me up!

We very much enjoyed the El Quetzal Estate Java and will order again.

I tried the light roast and medium roast, both were delicious! Family owned and operated for generations, fast shipping, plus direct to consumer, checks all the boxes for me. Love at first sip!

Absolutely fantastic coffee. Can’t wait to try more!!

This coffee is absolutely delicious. It's low on acidity and has a wonderful depth of flavor. I usually like to have my coffee with a bit of cream, but I don't really have to add anything to this one to enjoy it. It's a real treat!

This is a delicious coffee bean with a great flavor. Very good quality. Highly recommend.

My wife and I have been set on a specific bean and roast for a very long tim. We frequently trial other beans, however, more times than not were left unthrilled and right back where we started.This time is different - the El Quetzal medium roast is perfect for us. Full body, but very smooth and earthy. These beans will most def continually see their way into our Jura E6's hopper and likely in the preferred machines of those around us too. Keep up the solid work!!

This is…excuse me…a damn fine cup of coffee. I can’t tell you how many cups of coffee I’ve had in my life…this is one of the best.

If you're a fan of bright, flavorful coffees that offer a true taste of origin, the El Quetzal Estate Modern Light Roast is a standout. Grown on a family-owned farm in the lush hills of Nicaragua, this coffee is a testament to the rich soil and careful cultivation methods that produce some of the finest beans in Central America.

The first thing that strikes you about this coffee is its vibrant acidity. The light roast brings out an intricate blend of citrusy and floral notes, with a touch of honeyed sweetness that lingers on the palate. It’s refreshing without being overly sharp, making it an ideal choice for those who prefer a more delicate, nuanced cup.

The body is light but well-rounded, and the finish is clean and crisp, leaving behind a subtle hint of stone fruit and a slight herbal undertone. There's a sense of brightness throughout, but it’s balanced enough not to be overwhelming.

What’s even more remarkable is the story behind the beans. The family-owned farm at El Quetzal Estate is deeply committed to sustainable practices, and their dedication to quality is evident in every cup. It's clear that every step, from cultivation to roasting, is handled with care and passion.

For those seeking an easy-drinking coffee with complexity and depth, this Nicaraguan gem is a fantastic choice. Whether enjoyed black or with a splash of milk, the Modern Light Roast is a refreshing way to start the day—or take a moment of pause throughout it.