Parainema | Green Coffee | Washed

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$6.00
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$6.00
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Harvest Year

Product details

Description

Parainema — Washed · Matagalpa, Nicaragua (El Quetzal Estate).

A disease-resistant single varietal with a clean, approachable cup. Tasting notes: citric and fruity with a creamy body, sweet panela, and chocolate. Cupping score 83 (Beneficio San Miguel Arcángel, Jan 2026).

About the varietal

Parainema is a hybrid developed by IHCAFE (Instituto Hondureño del Café) — a cross between Villa Sarchi and Timor Hybrid (T-5296). It combines the compact plant structure and cup quality of Villa Sarchi with the Timor lineage's resistance to coffee leaf rust (roya), which is why it earns a place on the estate alongside our more delicate varietals.

At El Quetzal's cloud-forest elevation we look for clean, sweet cups with stone fruit and chocolate — and the 2025 lot cupped in line with that.

Details

  • Origin: Finca El Quetzal, Matagalpa, Nicaragua
  • Altitude: SHG (1200m+)
  • Process: Fully Washed
  • Harvest: 2025
  • Availability: Limited evaluation lot — approximately 150 lbs (1 bag)
  • Storage: RPM Warehousing, Houston TX

For roasters

This lot is offered in small evaluation quantities for roasters weighing Parainema for their 2027 purchasing plans. We expect expanded production of this varietal in the 2027 harvest.

To request a sample, contact our wholesale team.

Product Details

✓

Lab Tested & Quality Verified

Bendaña McEwan & Asociados — Beneficio San Miguel

Cupping profile for Parainema | Green Coffee | Washed

Click to expand full scoring →

83

Cup Score

SHG

Grade

0

Primary Defects

98%+

Exportable

“Citrus, fruity, creamy, panela, chocolate”

View Full Lab Analysis →

Geisha (Washed)

Geisha (Washed) cupping profile

86

SHG Especial

“Complex, jasmine aroma, peach and apple”

Cleanliness6
Sweetness6
Acidity6
Body7
Flavor7
Aftertaste6
Balance6
Overall6
Exportable: 98.60%
IMP%: 1.40%
Screen: 77.9% above #18

1 / 6 — Use ← → arrows to navigate

Java (Anaerobic Honey)

Java (Anaerobic Honey) cupping profile

86

SHG

“Fruity, spiced, creamy, clean cup”

Cleanliness7
Sweetness6
Acidity6
Body6
Flavor7
Aftertaste6
Balance6
Overall6
Exportable: 98.08%
IMP%: 1.92%
Screen: 71.1% above #17

2 / 6 — Use ← → arrows to navigate

Java (Washed)

Java (Washed) cupping profile

85

SHG

“Floral, jasmine, citrus, eucalyptus, juicy”

Cleanliness6
Sweetness6
Acidity7
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.00%
IMP%: 2.00%
Screen: 63.7% above #17

3 / 6 — Use ← → arrows to navigate

Yellow Catuai (Washed)

Yellow Catuai (Washed) cupping profile

84

SHG

“Sweet, panela, vanilla, creamy, tropical”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.05%
IMP%: 1.95%
Screen: 74.6% above #17

4 / 6 — Use ← → arrows to navigate

Marsellesa (Washed)

Marsellesa (Washed) cupping profile

84

SHG

“Balanced, creamy, floral, vanilla, caramel”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.10%
IMP%: 1.90%
Screen: 62.6% above #17

5 / 6 — Use ← → arrows to navigate

Parainema (Washed)

Parainema (Washed) cupping profile

83

SHG

“Citrus, fruity, creamy, panela, chocolate”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor5
Aftertaste6
Balance6
Overall6
Exportable: 98.00%
IMP%: 2.00%
Screen: 62.2% above #18

6 / 6 — Use ← → arrows to navigate

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