Collection: Yellow Catuai | Single varietal coffee from El Quetzal
Our Yellow Catuai presents has become a favorite. It's sweet, fruity, floral notes hit all of the highlights of El Quetzal. The yellow varietals present differently from a traditional red Brazilian origin, benefiting from our terroir and the unique mutation resulting in yellow fruit.
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Washed Yellow Catuai | Light Roast CoffeeEl Quetzal Coffee Co.1 review
- Regular price
- From $12.00
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- From $12.00
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Yellow Catuaí coffee is modest. Compact, tidy, rarely in headlines. Some varietals announce themselves — this one rew... -
Yellow Catuai | Green Coffee | WashedEl Quetzal Estate1 review
- Regular price
- From $6.00
- Sale price
- From $6.00
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- / per
Yellow Catuaí coffee is modest. Compact, tidy, rarely in headlines. Some varietals announce themselves — this one rew... -
Classic SamplesEl Quetzal Coffee Co.No reviews
- Regular price
- $1,056.00
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- $1,056.00
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Let customers speak for us
from 39 reviewsMakes a great roast. Exceptional, bean quality
The coffee was excellent really good on light and medium roast I will order again
Very good coffee. I roasted it to a full city and it was very smooth and flavorful.
I roasted some of this yesterday on my Kalido M2 (to a light roast that leans almost into medium) and it's already really good! I can't wait to see how it develops after a couple weeks of resting! As a home roaster, I've shied away from buying green Geisha's from other growers due to the typically really high price per pound, it's always felt "safer" to let someone else burn through their wallet while dialing the roast in, but the ultra reasonable price from El Quetzal made giving it a try as a home roaster a more realistic option!
I purchased this variety looking for a lower caffeine content without sacrificing flavor. It delivered! Arrived fast and with a recent roast date.
Very flavorful. Nice fruit note. Great daily drinker!
A gift for my mother in law and she could not speak highly enough of the coffee. Gonna buy some more for her right now in fact!
Love this coffee as a lower caffeine option without any compromise to great flavor.
Hi, longtime roaster, first time reviewer. Just finished roasting my first batch of green Java and I LOVE it…. And my husband LOVES it. I took it a touch past city and let it soak with the temp off for a couple of minutes then flash cooled it on my back porch in a light snow. My husband walked in and said “That smells fantastic, which coffee is it? “ He didn’t even wait for it rest and ground some and made a pot. I said “ This should have degassed for at least a day” Anyway, we both went “WOW” this is awesome. I cannot boast a highly discerning palate but I pick up black tea and caramel. I need more…..I don’t want to run out in the middle of Winter. Ohhhh, super easy to roast, very little chaff that lets go easily. Reminds me of a Maragogype but more elongated or Indian Mysore Nuggets( another favorite).
Very surprised about this coffee. Excellent taste! Your taste buds will ask for more. I am definitely ordering more coffee!
This Nicaraguan roast is one of the most easy-drinking coffees I’ve had in a while. It’s smooth, medium-bodied, and has just enough brightness to keep it interesting without being sharp. There’s a subtle nutty sweetness that comes through, especially when brewed with a pour-over or French press. Great for daily drinking with no bitterness, no fuss, just a solid, enjoyable cup every time. Definitely one I’ll keep around.
The anaerobic java exceeded expectation. The moment I opened the bag I was greeted by a rich aroma that I've rarely encountered with other coffees. The first sip revealed some delightful chocolate undertones together with a subtle nuttiness that made drinking this coffee a unique experience. What truly impressed me was the mild sweetness which seemed to emerge naturally.
This is great stuff. Laurina beans are notoriously difficult to track down, and these were not only way more affordable than most, they were among the best I've tried.
2024 / 2025 Harvest
Learn about the farm from Doña Ana and the team as they prepare for the ripening cherries.
A Little Slice of Heaven
Journey to the lush mountains of Matagalpa, Nicaragua, as Doña Ana recounts life on our family's fourth-generation coffee farm.
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