What's been happening at El Quetzal?
A lot has happened at El Quetzal the last few years, read more to see how we're revitalizing the farm and looking towards the future while honoring our legacy.
El Quetzal Coffee Farm is thrilled to announce some exciting changes that will enhance the quality and sustainability of our operations. Let's dive into the details!
Who is Taking Over Operations Full Time?
We are proud to share that Ana Bendana, a seasoned coffee expert with years of experience in the industry, will be taking over operations at El Quetzal full time. Ana's expertise and passion for coffee will undoubtedly bring a fresh perspective to our farm.
What Investments Have Been Made in Our Nursery?
Investing in our nursery is crucial for the future of our farm. We have recently made significant investments to improve the infrastructure and technology in our nursery, ensuring that we can cultivate the highest quality coffee plants for years to come.
What New Trees Have Been Added to the Farm?
At El Quetzal, we are always looking for ways to innovate and improve. That's why we have added new trees to our farm, expanding our variety and enhancing the biodiversity of our ecosystem. These new trees will not only contribute to the sustainability of our farm but also add unique flavors to our coffee beans.
Why the Greater Focus on Lot Level Coffees and Varietals?
By placing a greater focus on lot level coffees and varietals, we aim to showcase the distinct characteristics of each coffee bean we produce. This approach allows us to highlight the unique flavors, aromas, and profiles of our coffees, providing our customers with a truly exceptional coffee experience.
These updates at El Quetzal Coffee Farm signify our commitment to quality, sustainability, and innovation. We are excited about the future and look forward to sharing our exceptional coffees with coffee lovers around the world.
