April 13, 2026 By Bill Colbert Why Yellow Catuai Coffee Deserves a Spot in Your Roastery—or on Your Home Brew Bar When most people think of iconic coffee varietals, Yellow Catuai of...
April 13, 2026 By Bill Colbert Why Geisha Coffee Beans Are Still the Pinnacle of Specialty Coffee Why Geisha Coffee Beans Are Still the Pinnacle of Specialty Coffee ...
April 12, 2026 By Ana Bendaña McEwan A Year Later: Continuing Our Journey It has been a little over a year since I wrote A Little Slice of He...
April 12, 2026 By Ana Bendaña McEwan From Nursery to Harvest: Growing the Next Generation at El Quetzal Most people think of coffee as something you harvest. But long befo...
April 12, 2026 By Justin Sieve Cloud Forest Coffee: The Terroir of El Quetzal Estate Every coffee has a story that begins with where it grows. At El Que...
April 22, 2025 By Justin Sieve Grading & Scoring: How San Miguel finds the perfect cup... Have you ever wondered how your favorite coffee beans are graded an...
April 07, 2025 By Ana Bendaña McEwan Post Harvest Read on how El Quetzal is doing after the 2025 harvest wrap up as w...
February 10, 2025 By Ana Bendaña McEwan The Mighty Coffee Bean Greetings, coffee enthusiasts! I'm writing to you from the heart of...