Blog

At the Mill

Wet and dry milling at Beneficio San Miguel — how the cherry we pick becomes the green coffee we ship.

Why Yellow Catuai Coffee Deserves a Spot in Your Roastery—or on Your Home Brew Bar El Quetzal coffee estate in the highlands of Matagalpa Specialty coffee processing at Beneficio San Miguel

Why Yellow Catuai Coffee Deserves a Spot in Your Roastery—or on Your Home Brew Bar

When most people think of iconic coffee varietals, Yellow Catuai of...

A Little Slice of Heaven

Journey to the lush mountains of Matagalpa, Nicaragua, as I recount...

Grading & Scoring: How San Miguel finds the perfect cup...

Have you ever wondered how your favorite coffee beans are graded an...

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