À la ferme

At the Mill

Wet and dry milling at Beneficio San Miguel — how the cherry we pick becomes the green coffee we ship.

Why Yellow Catuai Coffee Deserves a Spot in Your Roastery—or on Your Home Brew Bar El Quetzal coffee estate in the highlands of Matagalpa Specialty coffee processing at Beneficio San Miguel

Why Yellow Catuai Coffee Deserves a Spot in Your Roastery—or on Your Home Brew Bar

When most people think of iconic coffee varietals, Yellow Catuai of...

Un petit coin de paradis

Voyagez dans les montagnes luxuriantes de Matagalpa, au Nicaragua,...

Grading & Scoring: How San Miguel finds the perfect cup...

Have you ever wondered how your favorite coffee beans are graded an...

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