Pacamara Roasted Coffee | Washed Process

This exceptional Pacamara roasted coffee represents the pinnacle of Nicaraguan coffee craftsmanship from El Quetzal Estate. Scoring an impressive 87 points, this limited-production coffee showcases the unique characteristics that make Pacamara one of the world's most sought-after varietals.

Tasting Experience: Discover remarkable complexity with distinctive pithy texture, tropical mango sweetness and intriguing savory undertones that create a truly memorable cup. Each sip reveals layers of flavor that evolve from the first taste to the lingering finish.

Exceptional Bean Size: These are among the largest coffee beans you'll encounter, with an impressive screen size of 23-25, nearly 50% larger than typical specialty coffee beans. This extraordinary size contributes to the coffee's unique brewing characteristics and visual appeal.

Limited Availability: Due to the small-scale production and meticulous selection process, quantities are extremely limited. This exclusive offering represents just a fraction of our annual harvest.

About Pacamara Roasted Coffee Varietal

Pacamara is a hybrid varietal created by crossing Pacas and Maragogipe varieties, resulting in beans of exceptional size and distinctive flavor characteristics. This varietal thrives in the high-altitude conditions of our Matagalpa estate, producing beans that are both visually striking and flavor-forward.

Our Estate & Process

Grown at 1,200+ meters above sea level in the renowned Matagalpa region, these beans benefit from ideal growing conditions including rich volcanic soil, optimal rainfall, and perfect temperature variations. Our washed processing method highlights the coffee's inherent flavors while maintaining clarity and brightness in the cup.

Brewing Recommendations

Optimal Brewing Methods:

• Pour Over (V60, Chemex)
• French Press
• Espresso (for adventurous baristas)

Recommended Ratio: 1:15 to 1:17 (coffee to water) Grind: Medium to Medium-Coarse Water Temperature: 195-205°F