Caturra | Green Coffee | Washed

$4.00
$4.00
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5 Items in Stock
Size
Harvest Year

Product details

Description

Roasting notes:

  • This is the backbone of our SHG blend adding depth to dark Italian and French roasts. 
  • This coffee adds a dark chocolate base without becoming bitter even when roasted near second crack.
  • When roasted too lightly or without enough heat Caturra can be succeptible to quakers but medium to dark roasting does not have this issue.


Tasting Notes & Scoring:

  • Score: 84

Key Details:

  • Varietal: Caturra
  • Process: Washed
  • Quality: Strictly Hard Bean / Strictly High Grown
  • Farm: El Quetzal Estate
  • Elevation: 1200+ MASL
  • Region: Matagalpa, Nicaragua

Shipping: 

Full sacks ship from Dupuy Houston. For alternative shipping options or pickup, contact us through chat and we will adjust accordingly.

Product Details

✓

Lab Tested & Quality Verified

Bendaña McEwan & Asociados — Beneficio San Miguel

Cupping profiles

83-87

Cup Score

SHG

Grade

0

Primary Defects

98%+

Exportable

“SCA Specialty Grade”

View Full Lab Analysis →

Geisha (Washed)

Geisha (Washed) cupping profile

86

SHG Especial

“Complex, jasmine aroma, peach and apple”

Cleanliness6
Sweetness6
Acidity6
Body7
Flavor7
Aftertaste6
Balance6
Overall6
Exportable: 98.60%
IMP%: 1.40%
Screen: 77.9% above #18

1 / 6 — Use ← → arrows to navigate

Java (Anaerobic Honey)

Java (Anaerobic Honey) cupping profile

86

SHG

“Fruity, spiced, creamy, clean cup”

Cleanliness7
Sweetness6
Acidity6
Body6
Flavor7
Aftertaste6
Balance6
Overall6
Exportable: 98.08%
IMP%: 1.92%
Screen: 71.1% above #17

2 / 6 — Use ← → arrows to navigate

Java (Washed)

Java (Washed) cupping profile

85

SHG

“Floral, jasmine, citrus, eucalyptus, juicy”

Cleanliness6
Sweetness6
Acidity7
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.00%
IMP%: 2.00%
Screen: 63.7% above #17

3 / 6 — Use ← → arrows to navigate

Yellow Catuai (Washed)

Yellow Catuai (Washed) cupping profile

84

SHG

“Sweet, panela, vanilla, creamy, tropical”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.05%
IMP%: 1.95%
Screen: 74.6% above #17

4 / 6 — Use ← → arrows to navigate

Marsellesa (Washed)

Marsellesa (Washed) cupping profile

84

SHG

“Balanced, creamy, floral, vanilla, caramel”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.10%
IMP%: 1.90%
Screen: 62.6% above #17

5 / 6 — Use ← → arrows to navigate

Parainema (Washed)

Parainema (Washed) cupping profile

83

SHG

“Citrus, fruity, creamy, panela, chocolate”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor5
Aftertaste6
Balance6
Overall6
Exportable: 98.00%
IMP%: 2.00%
Screen: 62.2% above #18

6 / 6 — Use ← → arrows to navigate

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