Pacamara | Washed | Green Whole Bean Coffee

87 pts, complex cup, and ultra-rare

Pacamara is a sought after microlot known for it's large bean size and complex cup. It prefers high-altitudes and volcanic soils making El Quetzal's offering one to savor.

Regular price
$6.00
Sale price
$6.00
Regular price
Shipping calculated at checkout.
Out of Stock
Size
Harvest Year
Pacamara green coffee package with red label featuring 'El Quetzal Coffee Co' on a white background
pacamara coffee cherries
Pacamara green coffee package with red label featuring 'El Quetzal Coffee Co' on a white background
pacamara coffee cherries

Product details

Description

2027 harvest — estimated pricing. Prices shown against the 2027 crop are estimates, carried over from the current season, and may change once the harvest is contracted. These sizes are not yet on sale. Pick a 2027 size and choose Notify me when available to register interest — we’ll email you when pre-orders open, and your interest helps us decide how much to buy.

Our Pacamara microlot produces the exceptional cup and complex, delicate flavors of mango, citrus, and a savory cup overall. This is Justin's personal favorite this year and quantitates are very limited.

Delivery Note: Full sacks ship within the US from Dupuy in Houston. For additional shipping options, bulk orders, other questions please contact us via Chat.

Product Details

Lab Tested & Quality Verified

Bendaña McEwan & Asociados — Beneficio San Miguel

Cupping profiles

83-87

Cup Score

SHG

Grade

0

Primary Defects

98%+

Exportable

“SCA Specialty Grade”

View Full Lab Analysis →

Geisha (Washed)

Geisha (Washed) cupping profile

86

SHG Especial

“Complex, jasmine aroma, peach and apple”

Cleanliness6
Sweetness6
Acidity6
Body7
Flavor7
Aftertaste6
Balance6
Overall6
Exportable: 98.60%
IMP%: 1.40%
Screen: 77.9% above #18

1 / 6 — Use ← → arrows to navigate

Java (Anaerobic Honey)

Java (Anaerobic Honey) cupping profile

86

SHG

“Fruity, spiced, creamy, clean cup”

Cleanliness7
Sweetness6
Acidity6
Body6
Flavor7
Aftertaste6
Balance6
Overall6
Exportable: 98.08%
IMP%: 1.92%
Screen: 71.1% above #17

2 / 6 — Use ← → arrows to navigate

Java (Washed)

Java (Washed) cupping profile

85

SHG

“Floral, jasmine, citrus, eucalyptus, juicy”

Cleanliness6
Sweetness6
Acidity7
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.00%
IMP%: 2.00%
Screen: 63.7% above #17

3 / 6 — Use ← → arrows to navigate

Yellow Catuai (Washed)

Yellow Catuai (Washed) cupping profile

84

SHG

“Sweet, panela, vanilla, creamy, tropical”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.05%
IMP%: 1.95%
Screen: 74.6% above #17

4 / 6 — Use ← → arrows to navigate

Marsellesa (Washed)

Marsellesa (Washed) cupping profile

84

SHG

“Balanced, creamy, floral, vanilla, caramel”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor6
Aftertaste6
Balance6
Overall6
Exportable: 98.10%
IMP%: 1.90%
Screen: 62.6% above #17

5 / 6 — Use ← → arrows to navigate

Parainema (Washed)

Parainema (Washed) cupping profile

83

SHG

“Citrus, fruity, creamy, panela, chocolate”

Cleanliness6
Sweetness6
Acidity6
Body6
Flavor5
Aftertaste6
Balance6
Overall6
Exportable: 98.00%
IMP%: 2.00%
Screen: 62.2% above #18

6 / 6 — Use ← → arrows to navigate

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